Description

Banana, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year.Bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings.They may also be used to flavour muffins, cakes, or breads. Bananas are known to reduce swelling, protect against developing Type 2 Diabetes, aid in weight loss, strengthen the nervous system and help with production of white blood cells, all due to the high level of vitamin B6 that bananas contain. There are high in antioxidants, which can provide protection from free radicals, which we come into contact with every day, from the sunlight to the lotion you put on skin.

"Following nutrition facts are based on Per 100 grams."

Disclaimer
The Images are the representations and may slightly vary from the actual product. Each & Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information.