Description

Cabbage is a low-calorie vegetable that is rich in vitamins, minerals and antioxidants.It contains powerful antioxidants that may help reduce inflammation.It contains insoluble fiber, which keeps the digestive system healthy by providing fuel for friendly bacteria and promoting regular bowel movements.It contains powerful pigments called anthocyanins, which have been shown to reduce the risk of heart disease.It is a good source of soluble fiber and plant sterols. These substances have been shown to reduce LDL cholesterol.These can use it to make many different dishes, including salads, stews, soups, slaws and sauerkraut.

"Following nutrition facts are based on per 100 gram."

Disclaimer
The Images are the representations and may slightly vary from the actual product. Each & Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information.