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Tamarind is a type of tropical fruit. It’s used in many dishes around the world, and it has medicinal properties as well. This contains vitamins, minerals, amino acids and beneficial plant compounds. It also has a lot of sugar. Tamarind pulp contains plant compounds that would protect against heart disease and oxidative damage. Tamarind helps to kill bacteria, viruses, fungi and parasites as well.
"Following nutrition facts are based on per 100 grams."
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