Description

Cucumber, Cucumis sativus, is a warm season, vining, annual plant in the family Cucurbitaceae grown for its edible cucumber fruit.The cucumber fruit varies in shape but is generally a curved cylinder rounded at both ends that can reach up to 60 cm (24 in) in length 10 cm (3.9 in) in diameter. Cucumbers have a mild, refreshing taste and a high water content. They can help relieve dehydration and are pleasant to eat in hot weather. People eat cucumber as a savory food, but it is a fruit. It also features in some beauty products. 

Cucumber also contains a range of B vitamins, vitamin A, and antioxidants, including a type known as lignans.

Antioxidants help remove substances from the body known as free radicals. Some free radicals come from natural bodily processes, and some come from outside pressures, such as pollution. If too many collect in the body, they can lead to cell damage and various types of disease.

"Following nutrition facts are based on 1/3 Medium-99gm Approx."

Disclaimer
The Images are the representations and may slightly vary from the actual product. Each & Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information.