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Red spinach leaves are oval to slightly oblong and rounded arrowhead tip. They are a deep green color with maroon veins and beet-red stems. When fully mature they develop a semi-savoyed surface with a rich chewy texture. Red spinach has a flavor similar to conventional green varieties with mild sweetness and earthy finish.Red spinach is available late winter through spring.
""Following nutrition are based on per 100 gm""
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