Description

The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit,t’s generally eaten and prepared like a vegetable. Fresh tomatoes are low in carbs. The carbs content consist mainly of simple sugars and insoluble fibers. These fruits are mostly & commonly made up of water. These are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and folate. Tomatoes and tomato products may reduce your risk of heart disease and several cancers. This fruit is also beneficial for skin health, as it may protect against sunburns.

"Following nutrition facts are based on per 100 grams"

Disclaimer
The Images are the representations and may slightly vary from the actual product. Each & Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information.