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Ginger is a blossoming plant whose rhizome, ginger root or ginger, is broadly utilized as a flavor and a people medication. Ginger is very high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. It may help improve weight-related measurements. These include body weight and the waist-hip ratio. It has been shown to lower blood sugar levels and improve various heart diseases risk factors in people with type 2 diabetes.
"Following nutrition facts are based on per 100 grams."
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