The Pointed Gourd is the most beneficial plant for the purification of blood. According to Ayurveda, it regulates the Kapha and eliminates toxins from the body. It also has the capacity to boost up immunity. It is known by a common name of parwal and is cultivated mainly as a vegetable. Juice of leaves of T. dioica is used as tonic, febrifuge, in edema, alopecia, and in subacute cases of enlargement of liver.According to Ayurveda, leaves of the plant are used as antipyretic, diuretic, cardiotonic, laxative, antiulcer, etc.
"Following nutrition facts are based on per 100 grams."
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