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Pointed Gourd

RS 70 /- KG
37
Calories
0.1 grams
Protein
89%
Vitamin A
182%
Vitamin  B1
211
Vitamin B2
321%
Vitamin C
2% 
Iron
132 mg
Potassium

Description

The Pointed Gourd is the most beneficial plant for the purification of blood. According to Ayurveda, it regulates the Kapha and eliminates toxins from the body. It also has the capacity to boost up immunity. It is known by a common name of parwal and is cultivated mainly as a vegetable. Juice of leaves of T. dioica is used as tonic, febrifuge, in edema, alopecia, and in subacute cases of enlargement of liver.According to Ayurveda, leaves of the plant are used as antipyretic, diuretic, cardiotonic, laxative, antiulcer, etc.


"Following nutrition facts are based on per 100 grams."

 

Disclaimer
The Images are the representations and may slightly vary from the actual product. Each & Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information.

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