Description

Green chilli or chilli peppers are a vital part of every cuisine in the world and also an important ingredient used in human diet.Green chillies are fresh and then turn red when dried. In case of chillies like jalapeno, habanero or Serrano, they become red and are still used in the same form. Green chillies are rich in Vitamin A, B6, and C, antioxidants, calcium, zinc, and iron. That means skin, eyes, heart, lungs, digestion, immunity, and bones are going to stay in their best form if one include green chillies in the diet. Plus, the anti-inflammatory properties of green chillies can also help parents deal with arthritis or osteoporosis better. 

"Following nutrition facts are based on Per 100 gm"

Disclaimer
The Images are the representations and may slightly vary from the actual product. Each & Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information.